1 cinnamon stick • 1-2 dried hibiscus petals (or hibiscus tea bag) • 1 small piece of fresh ginger (about 1-inch, thinly sliced) • 1 tbsp fresh lemon juice • 2-3 whole cloves • 2-3 bay leaves • 2 cups of water Instructions: 1. In a pot, add 2 cups of water, cinnamon stick, cloves, bay leaves, and slicea ginger. 2. Bring it to a boil and let it simmer for about 5-7 minutes to allow the flavors to infuse. 3. Add the hibiscus petals or tea bag to the boiling mixture and let it steep for another 2-3