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You can quick pickle pretty much any vegetable, and here's how to do it. What You'll Need: - Heat-Safe Canning Jars w/ Lids - Water - White Vinegar - Salt - Veggies of Choice - Herbs of Choice - Seasonings of Choice Step 1: Create the Brine Add 2 quarts of water, 2 quarts of white vinegar, and 1/3 cup of salt to a pot and bring it to a boil. Step 2: Fill the Jars Slice and dice your veggies & herbs whichever way you like best. Add them to the jars along with your chosen seasonings. Carefully pou
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