Dr. Kapil Padha kapil39.pahda@gmail.com For decades, the word “stroke” was synonymous with aging. In the public mind, it was ...

Not every item marketed as a “superfood” actually offers real benefits. Dr Sood shares a food option that truly lives up to ...

Stock up on in-season artichokes, peaches, rhubarb and strawberries for peak flavor. June is National Dairy Month, so stock ...

A recent study published in the American Journal of Public Health suggests that older adults who consume high amounts of ...

Experts explain their briny flavor and how they can transform a dish.

Discover how iodine's wartime discovery transformed global intelligence and the significance of thyroid health on World Thyroid Day.

Level up your grilling game with these dietitian-approved franks, including beef, pork, chicken, turkey and vegetarian ...

Most Americans have a problem eating too much salt – and it’s not a small one. On average, people in the United States consume roughly 3,400 milligrams of sodium per day, far above recommended limits ...

Sapiens Health Foundation marked World Salt Awareness Week 2026 by releasing a multilingual salt reduction guide and an awareness video at an event held at the central office of Indian Overseas Bank ...

South Africans are being urged to be mindful of the food they consume and to reduce salt intake. This plea was made by the chairperson of the Portfolio Committee on Health, Faith Muthambi, as the ...

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Large observational studies have found a correlation between diet sodas and negative health outcomes like Type II diabetes, obesity and cardiovascular issues. But short-term controlled experiments ...