Equipment expert Adam Ried reviews enameled cast-iron skillets, and "Techniquely" host Lan Lam explains how to defrost food quickly. Test cook Aran Goyoaga (right) prepares Leek, Fennel, and Squash ...

Embracing vibrant Moroccan ingredients like preserved lemon and cumin, this citrusy one-pot pork dish thrives by putting a bunch of delicious ingredients in a pot and letting the oven work its magic.

These ultra-tender pork chops feature an aromatic, brown sugar-based rub. Baked to juicy excellence, as they cook, a quick-and-easy mushroom gravy comes together on the stove. When ready to serve, the ...

Coarsely ground whole spices form a crisp, aromatic crust on these bone-in pork chops. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

If you love French onion soup, wait until you try it in this savory dinner. Each bite of these French Onion Pork Chops is deeply savory, sweet, and so comforting. Pork chops go quite well in ...

If you are looking for a delicious way to cook boneless pork loin chops using simple pantry staples, this recipe is the answer! I've taken the classic, lean loin cut and paired it with a zesty red ...

If you were to peek inside my cabinet, there are a few 1950s-era convenience foods that you might be surprised to find, and one of those stalwarts is a box of Lipton Onion Soup Mix. This umami-packed ...

Swiss onion soup has been on the menu of Schuler’s Restaurant & Pub in Marshall, Michigan, for over 30 years. Courtesy of Schuler's Restaurant & Pub When chef Michael Zentner told me he was developing ...

French onion soup embodies a fundamental philosophy of French cuisine, utilizing simple, locally sourced ingredients to craft a truly distinguished dish through traditional, ancestral techniques. The ...

Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which effortlessly combines the ever-popular soup, Gruyère cheese, and rich protein into a surprisingly cohesive ...