Learn how to make a tuna tomato sandwich with flaky tuna, ripe tomatoes, and simple ingredients that bring out bold, balanced ...

From pesto to no-cook tomato sauce pasta, these effortless weeknight pasta dinners celebrate peak summer produce like ...

Tomatoes are an absolute powerhouse in the kitchen. If you didn’t already know, they are a super concentrated source of ...

Fresh and creamy, this simple homemade cream of tomato soup recipe packs tons of flavor. A bowl is comforting on a cold day ...

We are in the delicious days of late summer known as “ripe tomato season.” A sun-kissed, garden-grown tomato is a gift like no other. And a fresh tomato shakshuka, made from 3 whopping pounds of them, ...

Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for summer dinner parties and cookouts. The shrimp are marinated in a bright, lemon-garlic mixture that gets a kick ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

Makes 1 cup sauce. Recipe is by Teresa B. Day. 5 medium tomatoes 1 small onion 3 cloves garlic 2 tablespoons olive oil 1 tablespoon Italian seasoning mix 1 teaspoon salt ½ teaspoon black pepper 1.

Potato and Tomato Gratin is based on a dish from “Cucina Ebraica,” a cookbook by James Beard Foundation Award winner Joyce ...