Insects are vital biological resources that support ecosystems and human societies. Nearly one-third of global food production relies on insect pollination, ...

From Virginia to New York, the bugs drain vines, cut yields and leave growers resorting to one simple fix: squash them ...

Scientists have discovered a 100-million-year-old bacterial toxin from Streptomyces that kills insects without harming humans. The protein, named Streptomyces antiquus insecticidal protein (SAIP), ...

Managing pests and diseases can be a particularly tricky piece of the vegetable farming puzzle, and can leave growers with ...

Wild Prairie, a central Ohio flower farm, is in 'very dire straits' due to extreme heat and crop challenges, prompting owners ...

WWF trials reveal many farmers don’t need neonic‑treated seeds. More choice and risk‑based decisions can cut costs and ...

An Oklahoma State University Extension specialist said Asian longhorned ticks and horn flies are threats to cattle.

Who’s in charge of the chickens at the Mountain Farm Museum in Great Smoky Mountains National Park? According to the National ...

Pesticides, habitat loss and climate change have taken their toll on the beloved insects. But the experts working with them ...

A recent study of a solar farm in Arizona found that grasshoppers were swarming to the site in great numbers and nobody could ...

On Earth Day, learn about a trio of wineries that go above and beyond in their dedication to earth-friendly practices.

The Tasmanian Institute of Agriculture (TIA) has joined forces with Wine Tasmania and Biosecurity Tasmania to help keep the state free from a ...