The new cooking show Indian As Apple Pie aims to bring Indian food into the home cook's everyday rotation. And if you're ...

No heat, no hassle, no excuses. Eight satisfying savoury bites that your kitchen, and your summer, will thank you for.

Onion Uttapam is a classic South Indian breakfast. It refers to a thick, soft pancake made from fermented rice–lentil batter ...

Shahi Zarda Pulao is loved for its rich flavour, colourful appearance, and festive feel. It is often served on special ...

Are you a rice lover and looking for a healthy and tangy rice treat to keep the gut healthy during summer months? If yes, ...

I learned to make paneer tikka masala several years ago, when the Flathead Valley had no Indian restaurants. My recipe ...

Asheville food and beverage news and events, including World Beer Cup awardees, a new cookbook, and the opening date of a new ...

India, May 1 -- In every Indian household, people love eating mango pickle (aam ka achar) with their food. It's intensely ...

Two decades ago, Beena Gandhi started a small home venture selling idli-dosa batter, which has today grown into Dakshinayan, ...

South Indian summer drinks like jigarthanda, ragi ambil and kulukki sarbath offer cooling flavours and simple recipes, making ...

For the stock-to-rice ratio, Muthoni sticks to two cups of liquid for every cup of rice, though she notes this depends on the ...

The guide explains how to make thandai masala at home with nuts, seeds and spices. It highlights freshness, easy storage and ...