Sourdough bread isn’t just a trendy loaf — its natural fermentation process can improve digestion, help manage blood sugar, and boost mineral absorption. Thanks to its lower glycemic index, it ...

Universities are playing a central role in scaling alternative proteins, offering fermentation infrastructure, regulatory ...

Eventhough dosa was just listed among a list of the 50 best pancakes in the world (by popular culinary platform TasteAtlas), it's quite an upgrade on the regula ...

This video shows how to make authentic homemade pinsa, a modern Roman-style pizza known for its light, airy, and highly ...

Fermeate uses optogenetics—precise control of gene expression with light—to turbocharge productivity in bioreactors, with ...

As Iran's closure of the Strait of Hormuz roils the global economy, one German town has been scrambling to help make up the ...

If you’re planning a sunny Saturday drink outdoors, hayfever sufferers may want to pass on one drink, because it can actually ...

Researchers identified a bumblebee-derived Lactococcus lactis strain that can naturally increase vitamin B2 levels in ...

Have you detected a sulfurous, putrid, or ammonia-like odor coming from your yard? Here's how to track down the source and ...

Mukjung is the result of that ongoing search. Kang resists defining it as fine dining, even as it earns recognition from ...

California-based startup Fermeate has raised $2 million in seed funding to scale its optogenetics platform, which uses light ...

Most foreigners are believed to detest natto, the fermented soybeans with a pungent odor and sticky, slimy texture.