Beginning in the 2017 growing season, The Iowa Nutrient Research & Education Council (INREC) has worked over the past six years with Iowa State University and local ag retailers to study the progress ...

Even when harvest wraps up and the bins are full, the work isn’t done. The choices you make after harvest can make or break next year’s crop, especially when it comes to soil management. Well-managed ...

The margin between profit and loss in modern farming often comes down to inches—literally. A seed planted too deep won't germinate. Fertilizer applied where it isn't needed wastes money. Equipment ...

FARGO, N.D. — Conserving, protecting and utilizing soil matters to producers. That was evident at the University of Minnesota and North Dakota State University Soil Management Summit and Dakota ...

Understanding how common management practices influence physical, chemical, and biological attributes of soil health is key to fostering sustainable agricultural production systems that balance the ...

This publication is intended to enhance rice production and provides information on best management practices. The role of isotopic techniques to quantify nitrogen use efficiency is addressed and ...

MINOT, N.D. — Dry conditions and following recommended production practices combined to result in a canola production year in which disease pressures were relatively low in North Dakota. Chapara was ...

This is the third part of a four-part series examining the promise of cover crops, the potential for them to meet the nation’s environmental goals that rest on their success, and the possible pitfalls ...

New findings share how prescribed fire and no-till management impact soil microbes. In some ways, farming is like cooking. Cooking would be much easier if we could leave the kitchen after eating and ...

In South Florida, a new University of Florida initiative is bringing the concept of “Food is Medicine” to life by helping ...