West African food isn’t easy to find in Portland, but according to Fatou Ouattara, chef at Akadi (1001 SE Division St., 971-271-7072, akadipdx.com) in Southeast, many Americans have been eating it all ...

Add Yahoo as a preferred source to see more of our stories on Google. As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For ...

In this episode of “Eat Like a Local”, chef Chris Shepherd takes a deep dive into a cuisine he admittedly knows very little about – west African. Chris enlists the help of chef/owner Ope Amosu of ...

SAVANNAH, Ga. (WTOC) - If you’ve ever wanted to go beyond the pages of a cookbook and learn more about food, you can hear directly from a celebrity chef at Coastal Table and Tales inaugural ...

Awa Sibi greets each new customer at Les Délices de Awa with a smile. “We don’t just sell the food, it’s a culture that I’m also selling,” says Sibi, the business' owner and founder. The restaurant at ...

Explore the rich flavors of authentic West African cuisine in Accra, Ghana. This video showcases traditional dishes and ...

African cuisine has always been well represented in the United States, particularly in dishes characterized as “Southern” in origin, like gumbo or hoppin’ john. But even before chef Serigne Mbaye’s ...

Chef Ope Amosu’s menu brings West African flavors to Houston wit fare that is 'approachable for everyone.' ChòpnBlọk is reinventing bold West African dishes for a growing multicultural audience in ...