The masala gives the fish a wonderful flavor. Season the fish well with fresh lemon juice, then with salt and pepper. Chill until needed. Pour the oil into a deep pan or saucepan and heat until hot.
The beer batter is deliciously light and crisp, and easy to make. FISH oil for deep-frying 6 frozen hake fillets, skin removed while frozen salt and pepper flour for sprinkling on top 1-2 lemons, cut ...
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