This story appears in Birmingham magazine's January 2017 issue. Subscribe today! Warning: If you were born in the Year of the Rooster, the next dozen new moons could go badly. Avoid misfortune by ...

If you're looking for new foods to diversify your snack game, try making turon, a traditional Filipino treat. It's a deep-fried sweet lumpia, or spring roll, that's filled with ripe bananas and coated ...

There are a ton of ways use a versatile spring roll wrapper. But this tasty, unusual appetizer might just replace your classic Pigs in a Blanket recipe. Dax Phillips of Simple Comfort Food makes these ...

7. In a hot wok with the sesame oil, add the cabbage and toss for 30 seconds, add the bean sprouts, herbs, chicken, soy and thicken the mixture by adding the diluted cornflour 8. This will thicken ...

The chef-owner at Lotus + Cleaver restaurant in Queens serves up a crunchy and melty game-day snack that he says "tastes like a slice of spicy pepperoni pizza" Doron Wong, the chef-owner at Lotus + ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower. For these tasty holiday appetizers, a roll ...

National Pastry Day is here. Of course, positioned in the middle of the holiday season, this special day is another great excuse to put your baking skills to use, indulge in some sweet and savory ...

The allure of sea cucumber, Addison on Cafe 2001 and its elusive watermelon cake, plus L.A.’s king of super chuggers and more. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s ...

Place poached salmon in a bowl and break up into small pieces with a fork. Add the mayonnaise, sweet chili sauce and lemon. Stir to combine. Add the rice, vegetables and breadcrumbs. Mix completely.

These dessert rolls are filled with ripe banana and rich chocolate, wrapped in spring roll pastry and fried until golden and crisp. A quick and irresistible snack or dessert. Everyone can make this at ...

Put the pork and the washed, drained bean sprouts into a bowl. Cut soaked vermicelli into 5 cm (2 in) lengths. Soak dried mushrooms in hot water for 25 minutes, discard stems and slice caps finely.

A group of foodies decided to try spring rolls from a range of supermarkets - but were left stunned when one tasted like a toilet roll tube. With Chinese New Year around the corner, spring rolls will ...