The best way to smoke meat is with a dedicated smoker, but that's not always an option. Here's how to DIY the flavor you're ...

I tested 12 different burger cooking techniques ranging from the classic BBQ to a viral-worthy cooking hack. Here's how each ...

IngredientsFor the brisket1 brisket point2 ounces mayonnaise4 tablespoons kosher salt4 tablespoons black pepper2 teaspoons cumin2 teaspoons ancho chili powder1 tablespoo ...

Elevate your avocado toast with a perfectly poached egg, quick pickled onions, slices of smoky salmon, and a sprinkle of ...

Not every backyard hangout has that relaxed, “no one wants to leave yet” feeling, and that’s usually missing the right kind of food. I pulled together 11 smoker recipes that help create that kind of ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Low-and-slow cooking isn’t for people in a hurry, and that’s exactly why these 9 smoker ideas hit differently. This collection is for anyone who likes the kind of food that fills the backyard with ...

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

Have you ever come across the term "smoke point" when reading a recipe? It's not how you get smoky flavor into your food. Smoke point is the temperature at which a fat, such as oil or tallow, begins ...