Recently on a trip to London, where I was visiting my son, we went to Noble Rot Wine Bar & Restaurant in the West End, whose specialty, among others, is a smoked eel appetizer. I have semi-scary ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to 170 ...

This recipe reminds us of fond memories with family eating the fish we caught at our cabin. This rillettes makes for a fuss-free yet very elegant appetizer. Swap option: You can use salmon or lobster ...

Smoked foods are perfect for appetizers for any type of get-together. Herald Food Editor Jeff Tiedeman shares his thoughts -- and a recipe -- on this at Chef Jeff, the Red River Valley's newest food ...

Add Yahoo as a preferred source to see more of our stories on Google. These creamy crab canapés from chef Grant Achatz combine delicate lump crab, whipped cream, bright lemon zest, and luxurious ...

It’s only been six weekends as a pop-up at Vintage Wine + Eats in Studio City and the locals are already lining up on Ventura Boulevard for the fresh and colorful Swedish-style open-faced sandwiches ...