A poor pizza cutter can ruin your pies. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written ...
Under the bright, neon lights of the Texas Roadhouse in Easton, Miguel Barragan and his manager Steve Mulligan pose with the tools and trophies of their trade. When Miguel Barragan arrives at work, he ...
Seven Texas Roadhouse meat cutters competed Tuesday in the qualifying round of the National Meat Cutting Challenge. The annual competition requires each butcher to get the best quality cuts of sirloin ...
INDIANAPOLIS (WISH) — Some of the region’s best meat cutters will leave their Texas Roadhouse restaurants and head to Indianapolis for the first round of the National Meat Cutting Challenge. With ...
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