The market for food safety testing is expected to reach $24.4 billion by 2026, according to a new study by Global Industry Analysts (GIA) Global food safety testing in 2020, during the COVID-19 ...

Food safety is a fundamental aspect of public health, ensuring that the food we consume is free from harmful bacteria, viruses, parasites, or chemicals that can cause illness. Every year, millions of ...

Researchers seeking to develop better food safety testing for fresh produce, with a particular focus on lettuce, have received a boost in the form of a USDA grant. The U.S. Department of Agriculture’s ...

RICHMOND, Calif.--(BUSINESS WIRE)--Spectacular Labs Inc., an innovator of next-generation rapid pathogen testing, today announced that it will be showcasing its groundbreaking technology for the first ...

Food safety is a critical concern for consumers worldwide. Contaminated or poorly processed food can cause illness, recalls, and loss of consumer trust. Some food companies go above and beyond ...

LONDON--(BUSINESS WIRE)--The global food safety testing market is expected to grow at a CAGR of almost 8% during 2020-2024, according to the latest market research report by Technavio. The report ...

Driven by intensifying food safety requirements with the increased stringency of regulatory guidelines, a substantial and growing incidence of food fraud across global supply chains, innovations in ...

The Butte College Small Business Development Center will host a “ServSafe Food Safety Training and Certification” workshop in March. “California Uniform Retail Food Facility Law requires re-testing ...

The Food and Drug Administration has suspended quality control tests for a vital food safety program and is planning to end virtually all routine food safety inspections, according to a pair of ...

The European Food Safety Authority (ESFA) develops a new platform to model and predict the toxicity of chemicals, signalling the potential to end animal testing. Safety assessments to evaluate the ...

Saint Lucia has opened a laboratory that strengthens its capacity to test for chemical hazards in food. Established with IAEA support through the Joint FAO/IAEA Centre of Nuclear Techniques in Food ...

New breakthrough could allow consumers, not just scientists the ability to test food for pathogens ...