Our current fascination with high-protein foods means plant-based protein now shows up in many food products. But rather than ...

Explore food synergy, the art of eating real foods in combinations that nourish not just our bodies, but our connection to ...

Consumers' preferences for foods and food ingredients are shifting, with a greater emphasis on increasing the amount of plant-based options in the diet.

A comprehensive review weighs the promise of bamboo shoots as a nutrient-rich, sustainable food against limited human evidence and unresolved safety concerns, underscoring why preparation methods and ...

According to the Food and Agriculture Organization of the United Nations (FAO), 13.2 per cent of food is lost before it reaches retail, representing an estimated USD 400 billion in losses. A further ...

A food safety researcher in Sweden has called for more awareness of the risks posed by plant-based foods. “There is a naive belief that plant-based food is safer than animal-based food. Plant-based ...