Consumers' preferences for foods and food ingredients are shifting, with a greater emphasis on increasing the amount of plant-based options in the diet.

The American Heart Association has recommended that people eat more plant protein and less meat for better heart health ...

A food safety researcher in Sweden has called for more awareness of the risks posed by plant-based foods. “There is a naive belief that plant-based food is safer than animal-based food. Plant-based ...

According to the Food and Agriculture Organization of the United Nations (FAO), 13.2 per cent of food is lost before it reaches retail, representing an estimated USD 400 billion in losses. A further ...

What do Flamin’ Hot Cheetos, lime Jell-O, and Kraft Creamy French Salad dressing have in common? They’ve all gotten a glow-up from artificial food dyes. Petroleum-based food dyes have become a target ...