To prepare the giant fusilli with pumpkin cream, salted cod, and olives, remove the skin from the pumpkin (1), discard the seeds, and cut it into regular cubes (2); you will need about 320 g (about 11 ...

Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

While people today are able to eat foods from all over the world, all the time, countries still hold true to their national dishes. These iconic foods have histories as rich as their flavors, often ...

Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

Learn how to make Bacalao a la Vizcaína, a traditional Spanish cod recipe from the Basque Country featuring a rich, savory ...

Many foods that were popular in the years before refrigeration became common have since fallen out of favor, replaced by fresher, tastier alternatives. Salt cod, however—cod that’s been salted and ...

Editor’s Note: This recipe is featured in the CNN story “Three popular recipes from Stanley Tucci’s cookbook.” Don’t miss a new season of “Stanley Tucci: Searching for Italy” airing Sundays at 9 p.m.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

We may receive a commission on purchases made from links. Full of vitamins, minerals, and healthy Omega-3 acids, fish is nutritious and tasty. Yet, access to the protein can be tricky for those not ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Salt cod, also known as bacalao, is having its moment in NYC. While the ...

This appetizer, from the “The Tucci Cookbook,” is best served warm on toasted bread that has been rubbed with garlic or on a slice of grilled polenta. Stanley Tucci recommends pairing this spread with ...