Climate change, extreme weather events, unprecedented records in temperatures, and higher, acidic oceans make it difficult to predict the long-term fate of modern crop varieties. Their work was ...

Rice has become a big part of Ghanaians' daily diet. The country consumes about 1.45 million tons a year—but produces only 987,000 tons, approximately 68% of that. Efforts to produce more rice often ...

Rice (Oryza sativa L.) is a major staple cereal grain for most of the global population. Brown rice is an unpolished whole grain with an intact outer bran layer, embryo, and endosperm. Dietary fiber, ...