Learn how to make a tuna tomato sandwich with flaky tuna, ripe tomatoes, and simple ingredients that bring out bold, balanced ...

Tomatoes are an absolute powerhouse in the kitchen. If you didn’t already know, they are a super concentrated source of ...

Fresh and creamy, this simple homemade cream of tomato soup recipe packs tons of flavor. A bowl is comforting on a cold day ...

We are in the delicious days of late summer known as “ripe tomato season.” A sun-kissed, garden-grown tomato is a gift like no other. And a fresh tomato shakshuka, made from 3 whopping pounds of them, ...

Clafoutis is a French baked custard that's bolstered with flour and studded with fruit, traditionally sweet cherries — it ...

Find out what to do with all the gorgeous homegrown tomatoes. Whether you are a vegetarian or meat-eater, we have 101 recipes ...

There's something truly special about tomatoes at their summer peak. These simple pasta recipes let the tangy flavors of fresh tomatoes shine, whether you're serving something chilled and refreshing ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for summer dinner parties and cookouts. The shrimp are marinated in a bright, lemon-garlic mixture that gets a kick ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

Makes 1 cup sauce. Recipe is by Teresa B. Day. 5 medium tomatoes 1 small onion 3 cloves garlic 2 tablespoons olive oil 1 tablespoon Italian seasoning mix 1 teaspoon salt ½ teaspoon black pepper 1.