Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.

In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making sauerkraut, sourdough... Fermentation is behind a lot of the food you eat ...

After harvesting cacao in southern Mexico, the next step was the most fragile part of the process: fermentation. One mistake ...

Wine, beer and yogurt are produced when microorganisms convert sugar into alcohol, gases or acids. But this process of fermentation -- which is used by bacteria, fungi and other fast-growing cells to ...

A microscopic look into kombucha revealing the living cultures and fermentation process in action. #kombucha #fermentation #microscope ...

Advanced fermentation using microorganisms to make protein promises a paradigm shift to feed the growing global population, just as selective livestock breeding did in the 19th century and the ...

At first glance, the Integrated Bioprocessing Research Laboratory (IBRL) at the University of Illinois Urbana-Champaign could be mistaken for the production floor of a trendy microbrewery. In reality, ...

Fermented foods have become increasingly common on restaurant menus, from tempeh and koji to a growing range of plant-based ...