Add Yahoo as a preferred source to see more of our stories on Google. The importance of seriously considering following a plant-based diet in these uncertain times can lead to many-varied benefits for ...

Gone are the days when restaurants half-heartedly menued “token” vegetarian soups that were watery, flavorless and lacked the richness provided by long-simmering, protein-based stocks. These days, ...

was never supposed to be a dramatic transformation. There was no big announcement, no clearing out of the fridge at midnight. It started quietly, with a decision to put more vegetables at the center ...

Forbes contributors publish independent expert analyses and insights. Marianne Krasny is a professor at Cornell University. But let’s not fret about going vegan tomorrow. Consider plant-forward eating ...

Weight gain is common during menopause, a life stage accompanied by significant changes in the body. New research sheds light on how diet can influence weight gain and obesity risk during menopause.

Not long ago, chalky tofu and limp lettuce constituted some of the only vegetarian meal options available at campus dining halls. But that’s changed in recent years as more colleges and universities ...

Today's savvy foodservice operators and suppliers recognize that plant-forward dining is not just a passing fad. It's a permanent trend that promises to change the way many Americans eat. “We’re ...

Plant-forward menus put produce at the center of the plate, with cooks using technique and layered flavor to build dishes where vegetables lead and proteins play a supporting role. That approach is ...

Share on Pinterest Eating more plants and fewer processed foods can help with weight management during menopause. Viktoriya Skorikova/Getty Images A new study found that diets rich in plant foods and ...