Add Yahoo as a preferred source to see more of our stories on Google. A table full of mixed pastries and cakes - Tony Anderson/Getty Images While the term "pastry" may seem as arbitrarily broad as ...

Claudia Roden’s new cookbook, “Arabesque: A Taste of Morocco, Turkey, & Lebanon” ($35, Knopf), is a generous, warm, open-door invitation to explore the tenets and nuances of a rich culinary legacy.

While you’re probably familiar with pies, croissants, cream puffs, and tarts, there are plenty of other tantalizing pastries to discover. Using a simple base of flour, butter, sugar, eggs, and ...

These lemon pastries bake up with a crisp-tender puff pastry crust and a center that settles into soft, rich cream cheese filling. The edges rise and bronze in the oven, while the lemon curd warms ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. In honor of Veniero’s 130th anniversary this week, we’re reposting a piece ...

Those pastries in the case at your local bakery or grocery store might look nice, but just how fresh are they, exactly? We asked a baker what to look for.

A new one-stop shop for Filipino breakfast sandwiches and baked goods opened over the weekend in Pentagon City. Gwenie’s Pastries x Lapu Lapu, owned and operated by acclaimed culinary sibling duo ...

When someone offers you a Parisian dessert, you will always say, “Yes.” The French capital is home to the masters of the pastry universe, dating back to Marie-Antoine Carême, who in the early 1800s ...