In this age of globalization, when we can summon almost any goods from anywhere to our doorstep, it's refreshing that there are still some foods we have to travel to taste. One of these days, I hope ...

After closing completely for the first weeks of the COVID-19 crisis, the Old Spaghetti Factory announced Tuesday that all of its restaurants have reopened for takeout and delivery. “We’re thrilled to ...

Add Yahoo as a preferred source to see more of our stories on Google. The Old Spaghetti Factory on Pete Rose Way in February 1998. It was Valentine's Day 1998 when the Old Spaghetti Factory shuttered ...

Greek chef Antigoni Sander prepares a dish with a sought after cheese used in greek cuisine. 1) Grate the cheese in your food processor – or with a box grater using the finest sized holes. When done ...

Mizithra is a tangy Greek whey-based cheese that is low in fat. If you can't find mizithra, substitute a good Parmesan or Romano, freshly grated. Preheat oven to 350 degrees F, and lightly grease a 2 ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chef Kirk Warner, Kirk's Traveling Kitchen> Yield:> 8 servings 1/2 medium seedless watermelon> 1/2 pound Myzithra, French feta or ...

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