Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

We chowed down on smoked brisket, salmon and even cocktail garnishes made in this first-of-its-kind indoor smart smoker. Here's what we thought. David Watsky Managing Editor / Home and Kitchen David ...

Smoking meat isn’t just cooking — it’s an art that blends patience, technique, and flavor pairing. From choosing the right cut and wood to mastering heat control, every step matters. Whether you’re in ...

Nearly a year after announcing plans to turn his popular Atlanta pop-up Gene’s into a brick-and-mortar, Avery Cottrell is almost ready to open his first restaurant. Gene’s is set to open in mid-July ...