COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...

When Peruvian superchef Gastón Acurio touched down in Chicago nearly two years ago he ushered in a new kind of environment for exploring his country’s food. Prior to that if you wanted to enjoy modern ...

Lima has transformed from a quick stopover into South America’s culinary capital, blending centuries of cultural influences into a vibrant food scene. From bustling markets and street eats to ...

Miraflores, Lima’s iconic coastal district, blends dramatic Pacific views, vibrant food culture, and rich history into one walkable, safe, and stylish neighborhood. From cliffside parks and pre-Inca ...

PACHACUTEC, Peru (Reuters Life!) - In a tucked away neighborhood in a dirt poor part north of Lima, Peru's capital, a school started by an elite chef is training students from humble backgrounds in ...

An undated handout of a dish at Dondoh: grilled avocado with slow-cooked egg, garlic and almond chimichurri, in Lima Peru. With Nikkei restaurants à specialists in the melding of Peruvian and Japanese ...

After founding Oh-jalá, Deborah Trapunsky felt more comfortable in Lima’s tight-knit Jewish community — and with her own Jewish identity. On the eve of the holiday in 2016, Deborah Trapunsky was ...

Sure, Lima is delicious. But the country’s second city serves up hearty stews, llama steaks, and pisco sours. Here’s where travelers can try them. At Arequipa’s Victoria Picantería Democratica, dishes ...