Mushroom amok, the vegetarian alternative to fish amok, is one of the recipes students learn at the Cambodian Cooking Class. SIX people wearing identical white aprons surrounded our cooking instructor ...

It should come as no surprise that the civilization that built Angkor Wat can also cook, but Khmer cuisine isn’t just unsung; it has been systematically erased. A millennium of cultural knowledge—an ...

LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...

GREENVILLE — Tony Ream-Hendley wants to use present-day food to talk about the past. In this way, his forthcoming restaurant, Restaurant Angkor, is the chance to talk about his family’s history. It’s ...

Chef Nicolas Malherbe came to Cambodia in 2007 with a contract in Siem Reap and a plan to stay one year. He was tw ...