Chef Boyardee had a surprisingly clever method for prepping pasta in the 1930s that helped shape his future iconic canned ...

Meat lasagna from Liuzza's, where shortly after Hurricane Katrina the restaurant was unable to make their red gravy. In this week's Exchange Alley, we're all about red gravy recipes. It's K+3, and ...

This one ingredient helps create a balanced, flavorful spaghetti sauce.

Add Yahoo as a preferred source to see more of our stories on Google. Make noodle night extra special by dipping into our collection of classic Italian pasta recipes. You'll find dishes you know from ...

Chef Brad Leone learns the secret behind traditional Italian tomato sauce built on slow simmering and simple ingredients.

Italian cookbook author Marcella Hazan, who immigrated to New York in the 1950s, is credited with introducing a broad swath of English-speaking audiences to traditional Italian cuisine. Her most ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.