Katie Gurvin plunges her aqua-gloved arms into the bowl of hot tahini-sugar-fluff mixture and begins to work her magic. Hints of vanilla, caramel and sesame waft up as the young halvah maker ...

A soft and delicate roll cake filled with a rich, aromatic halva that melts in every bite. This recipe brings together a ...

Katie Gurvin plunges her aqua-gloved arms into the bowl of hot tahini-sugar-fluff mixture and begins to work her magic. Hints of vanilla, caramel and sesame waft up as the young halvah maker ...

Gehun Ka Halwa is a nutritious Indian dessert recipe for the Baisakhi Festival. Though traditionally made with sugar, adding ...

I don’t know when or where people got the sick notion that the holidays should be about rushing or working until the last minute. Trash. Doing the most for the holidays DURING the holidays isn’t going ...

Gajjar No Halvo or Carrot Halva is a 500-year-old Indian sweet often served at weddings and other celebrations. In her delicious debut cookbook, “Mumbai Modern” (Countryman Press, $35) Fremont blogger ...

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.

The choice of a carrot matters more than most people realise. When sugar is added too early, the mixture becomes runny and takes far longer to thicken. Excess milk or khoya can make the halwa overly ...