What's not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

I love Gyros, no matter how you say it. This was sent to me from a grilling fanatic and he said "Big Weather, you gotta try these on the grill!" So I did and I can see this becoming a family favorite.

1. Make the chicken marinade by combining the garlic, vinegar, lemon juice, Greek yogurt, oregano, salt and pepper in a large zipper bag. Add the chicken, give it a mix and put in the fridge at least ...

Traditionally, the meat for gyros is cooked on a vertical rotisserie and then carved very thinly before adding to warm pita with sauce, fries and salad. It’s easy to recreate this at home if you ...

Greek street food has a history as rich as its flavors, with dishes like souvlaki and gyros tracing their origins back thousands of years. From ancient skewers enjoyed by philosophers to today’s ...

You don’t need a vertical rotisserie to enjoy authentic-tasting gyros at home. With clever oven and parchment paper ...

As summer ends and the weather begins to cool down, instead of firing up the barbecue, enjoy a hearty yet refreshing meal with homemade chicken gyros. This Greek dish is the perfect balance between ...