The Belgian endive looks like a tulip, sounds like a fancy gardening tool, and tastes better than both. It also happens to be an incredibly versatile vegetable, the kind that, once you've learned its ...

Add Yahoo as a preferred source to see more of our stories on Google. veggie tray with endive - Claudia Totir/Getty Images Who doesn't love a good food board? Whether leaning towards the sweeter side ...

Add Yahoo as a preferred source to see more of our stories on Google. These leafy plants are chicories, bitter greens that descended from wild chicory, a weedy plant in the aster family that bears a ...

Braising chicken thighs in white wine is a simple way to make an entertaining-worthy dinner on a weeknight. This hearty chicken dish features wine-braised juicy chicken thighs, crisp bacon, and ...

Belgian endive. Whether you pronounce it “ahn-deeve,” or “en-dive,” it’s still the same sassy leafy vegetable that we typically equate with elegant meals. A member of the chicory family, Belgian ...

A warm salad combines roasted endive and fennel with crunchy hazelnuts for a rich, slightly sweet and nutty flavor. Each bite ...

The liquid will not submerge the endive at first, and that’s okay. Take the gratin out of the oven after 10 minutes and press down with a spatula to submerge the endive in cream. Preheat oven to 450°.

Endive is a bitter-tasting salad green that can be found in salad mixes like mesclun. Mesclun is a mixture of fresh, fragile greens like rocket, chervil and endive. This plant is a member of the ...

Have you ever been hesitant to ask about some item in the grocery store because you weren't quite sure how to pronounce it? I have. It just happened to me in the produce department. I was browsing ...

This classic bistro salad is from F&W's 1998 cookbook, Quick From Scratch Soups & Salads. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, ...