Forget the eggnog, the Christmas ham, and the hot buttered rum. For many Filipino families, no Christmas Eve dinner can be complete without one crucial, crispy-skinned centerpiece: a whole roast pig. ...

Tucked away in the corner along a stretch of other eateries and malls in Novena, the restaurant has been in business since December 2018. AJ, the owner, is actually the third-generation owner of the ...

A massive lechon feast takes center stage with crispy skin, juicy pork, and rich, savory flavor in every bite. The spread ...

The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

CEBU, Philippines - One of the things that Cebu is famous for is its unique cuisine. And perhaps nothing symbolizes Cebu cuisine better than its pork lechon. In fact, Cebu lechon has since become a ...

This Philippine Independence Day weekend, two events offer delicious reminders of the creativity, craftsmanship, and ...

In celebration of Philippine Independence Day, the Lechon Diva Dedet Dela Fuente and Swiss Chef Martin Kaspar of L’Entrecôte ...

It must have been during one of the food trips organized by the late Doreen Fernandez, the Inquirer’s well-regarded food and cultural critic (and our English teacher in college), that we stopped over ...