There’s nothing quite like a crispy soda over chewable nugget ice or a craft cocktail on a flawless crystal-clear sphere. Our love of ice isn’t new—but the technology behind it is evolving fast. As a ...
Camper English is a San Francisco-based cocktails and spirits writer and educator. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails ...
Add Yahoo as a preferred source to see more of our stories on Google. MaximFesenko / Getty Images At quality cocktail bars across the globe, drinks are chilled by precisely shaped, crystal-clear ice ...
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