A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...

Throughout England meat pies are everywhere and have been for centuries. Found in records from the 1300s and even mentioned in Chaucer’s “Canterbury Tales,” the medieval meat pie lives on. The term ...

1. Several hours or a day or two in advance, prepare the dough. Use a pastry cutter or fork to mix the flour, baking powder and salt. Cut in lard until the mixture looks like fine breadcrumbs. Add ...

You may not think of Cornish pasties as a romantic food, but they will always remind me of the time my husband, Andrew, sort of proposed. We were traveling in England, having dated for just a few ...

Add Yahoo as a preferred source to see more of our stories on Google. For a century, Tom Rodkewitz's little family restaurant in Wharton has specialized in the little, hearty pockets known as Cornish ...

MINNEAPOLIS — When you think of British food you might imagine Yorkshire pudding, spotted dick, or shepherd's pie but perhaps one of the tastiest bites is the Cornish pasty. It is kind of like a pot ...

How well do you know about your region’s culinary culture? Perhaps your knowledge comes from your family history. In these parts of Northeastern Pennsylvania, the landscape is dotted with Polish and ...

When British expat Jo Barrett was first married, her mother-in-law made pasties every Thursday. “They were a basic food for the Cornish miners and also became a staple during the war,” says Barrett, ...