With a double-dose of strawberry from the jam filling and freeze-dried strawberries in the dough, these fluffy fried no-yeast ...
Pastry chef Paola Velez's variation on a traditional croquembouche features homemade cinnamon doughnuts instead of cream puffs. The first step is to fry up a batch of the doughnut holes. They're then ...
It’s been nearly a year since the Salty Donut captured the hearts and bellies of Miamians. Now the shop is attracting more than just the Magic City’s denizens. Last Wednesday, September 14, the craft ...