I took on the challenge of making Julia Child’s iconic Lobster Thermidor – a rich, classic French dish that’s as impressive as it is indulgent. In this video, I walk through her original recipe step ...

Split lobster tail on the top side and remove the meat from the shell, keeping the tail attached at the base of the tail. Season the tail meat with olive oil and seasoning rub. Place the meat back in ...

Join world-renowned Chef Jean-Pierre as he takes you through every step of creating the classic French delicacy, Lobster Thermidor. In this comprehensive cooking tutorial, you’ll learn how to ...

In the cookbook, author Bobby Hicks takes readers back to the 1800s with recipes like lightning cake and lobster thermidor, ...