Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

This recipe takes a classic comfort dish and cooks it the American way of BBQ. That means live fire, controlled heat, and ...

This Maine waterfront diner serves clam chowder so rich and memorable, it might just change how you think about soup forever.

From New England’s creamy classic to Pacific Northwest salmon chowder, this coastal comfort dish has endless possibilities.

Add Yahoo as a preferred source to see more of our stories on Google. Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s favorite chunky soups. Across coasts, America’s love for clam chowder ...

Diners recommend these chain restaurants for flavorful New England clam chowder worth trying.