EAST PROVIDENCE, R.I. (WPRI) — Detroit-based Rafedain Shish Kabob Restaurant, Inc. is recalling more than 800 pounds of its chicken patty shish kabob products because they contain allergens not listed ...

Directions: Cut chicken into 1″ cubes. Combine ingredients for the marinade and whisk together. Add the chicken and place into a container. Refrigerate for 20 minutes up to 24 hours. On a separate ...

(WTNH)–More than 800 pounds of a chicken-based product has been recalled on Monday. The Department of Agriculture announced that Rafedain chicken patty shish kabobs are being taken off the shelves ...

Chicken Patty Shish Kabob products sold in North Carolina have been recalled due to misbranding and undeclared allergens, the USDA announced Friday. Rafedain Shish Kabob Restaurant, Inc. is recalling ...

Mike Sobh smiled as he took sizzling-hot chicken off the kitchen grill, sliced it and rolled it up with grilled veggies, rice and spices into a large sandwich wrap. Next, he turned his attention to a ...

Prep the chicken and vegetables. Cut all the chicken and veggies (except the zucchini) into 1.5-inch bite-size pieces. For the zucchini, slice it into rounds. Make my marinade for chicken kabobs. In a ...

We planned to have chicken shish kabobs for supper Saturday night. Charlie went to the store Friday and bought chicken, an onion and a bell pepper so we'd be ready. But when Saturday afternoon rolled ...

Even if you’re too busy to read books, there’s a good chance you’ve dog-eared the pages of Blink: The Power of Thinking Without Thinking, or at least chatted with someone who has. Malcolm Gladwell’s ...

It is time to make a delicious chicken shish-kabob served with seasonal fresh vegetables, hummus, Mediterranean salad and pita bread. Cut chicken breast into into cubes. Mix with olive oil, ginger, ...