These braaied pork back ribs are tender, full of flavour, and finished with a smoky char that everyone will love. Serve them with a crunchy coleslaw for a perfect balance of smoky and fresh flavours.

Potato bakes happen in ovens, right? They're made of cream and stock and herbs and/ or spices, plenty of butter, and potatoes that have been scalloped, that is, sliced thinly, then layered, often with ...

Nobody knows a braai better than the founder of National Braai Day, which celebrates its 20th anniversary on Tuesday, 24 September 2024. His excellent new book, Atmosfire (with the subtitles Recipes, ...

While there is nothing wrong with boerewors, chops and the usual sides of salads, garlic bread, pap or potato bake, cooking over coals can be a creative culinary celebration. Turn up the heat on ...

A Texan steak is a large cut from a leg of pork, normally about 3cm thick – it will easily serve several people, making it an affordable choice! The trick to this versatile cut of meat is not to ...

South African cookbook author Jean Nel says braai "is our heritage, full stop." Nqobani Mlagisi grew up on a farm in Zimbabwe, where grilling, smoking and curing meats was such a part of everyday life ...

How about warthog with peri-peri sauce? Along with more traditional fare, these are the kinds of things you might find on a “braai,” a specialized barbecue born of South Africa and over the last ...

Where there's a will, there's a braai – at least in South Africa. This outdoor barbecue is the social centrepiece of every weekend lunch, family celebration or national holiday, and it cooks ...