Biotechnology in agriculture is making a big splash, offering ways to grow more food, make it healthier, and do it all ...

Livestock farming is also seeing some pretty big changes thanks to biotech. It’s not just about crops anymore; we’re talking ...

Director General of National Biotechnology Research and Development Agency (NBRDA), Prof Abdullahi Mustapha, has said the benefits of biotechnology are vast and profound. Mustapha spoke yesterday in ...

Nonprofit organizations that work on agriculture issues in Africa are at odds over the use of biotechnology in farming, according to the Voice of America. Those against the use of biotechnology ...

Biotechnology is crucial for sustainable agriculture, addressing food security challenges amid climate change and population growth, experts say.

Delray Beach, FL, Feb. 11, 2026 (GLOBE NEWSWIRE) -- According to a research report published by MarketsandMarkets, the global agriculture biotechnology market is set to surge from USD 92.19 billion in ...

As environmental pressures intensify, the role of plant biotechnology in arable agriculture is becoming critical to global food security and public health. Researchers are working to deliver ...

Jose Luis Quintana produces peanuts, wheat, corn and alfalfa on a farm started by his grandfather in Rosales, Chihuahua, Mexico. One of my goals as a Mexican farmer is to supply the peanuts for your M ...

While the benefits of biotechnology have been visible more in the arena of human health care than in agriculture, this technological revolution ultimately may have its greatest impact in the ...

Agricultural biotechnology is revolutionising modern farming through the integration of molecular biology, genetic engineering and advanced diagnostic technologies. By developing genetically modified ...

Philippe Crouzet, author of the Biotechnologie-végétale website, has worked for over ten years on various aspects of plant biotechnology. He therefore shares his experience and knowledge in a clear ...

Brandon McFadden, Tyson Endowed Chair in Food Policy Economics for the Arkansas Agricultural Experiment Station, was the lead author of a study on consumer perceptions of gene editing in agricultural ...