Cooking every night sounds noble until you’re scrubbing pans at 9 p.m. wondering why you didn't just order pizza. Big batch dishes and recipes are the quiet heroes of the week—one mess, lots of meals, ...

Add Yahoo as a preferred source to see more of our stories on Google. Built like a buttery baklava, this delightful new take on crab rangoon is a picture-perfect party appetizer. In this video, Nicole ...

Making corn on the cob is simple, but making a ton of cobs at once for a gathering is a much more difficult task, unless you ...

Add Yahoo as a preferred source to see more of our stories on Google. Arrange a rack in center of oven; preheat to 350°. Grease a 9" springform pan with butter. Line bottom of pan with parchment, then ...

As autumn waves goodbye from a growing distance and the freezing weather sets in, it’s time to bring out the big pots for some large-volume cooking. I’m a big fan of big-batch stews, chilis and beans.

Feeding a crowd at a spring cookout can feel stressful when you want food that stretches without cutting corners on flavor. I pulled together 11 big-batch ideas that help you plan ahead and keep ...

The salad can be made ahead for upcoming spring and summer events, and it's even better the next day when the flavors have ...

Arrange a rack in center of oven; preheat to 350°. Grease a 9" springform pan with butter. Line bottom of pan with parchment, then grease parchment with butter. In a medium heatproof bowl set over a ...