It didn’t hit me until I was loading firebrick into the back of my clean car one Sunday afternoon that maybe my little “project” was turning into more of an obsession. All I wanted was a really good ...

The founders of Brooklyn's beloved Paulie Gee's pizzeria shares a four-cheese pizza perfect for a quick weeknight meal Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

First created by immigrants from Naples, Italy, this type of pizza features a distinctly thin, almost floppy hand-tossed crust. The oversized New York-style pizza is typically cut into large triangles ...