Baklava and kataifi are two delicious and highly regarded Middle Eastern and Mediterranean desserts which share similarities but have distinct differences in texture, preparation, and presentation.

Add Yahoo as a preferred source to see more of our stories on Google. Bars are just the beginning. Creative bakers are introducing the world to a new wave of baklava-inspired treats, including sundaes ...

This pistachio baklava recipe brings a touch of oriental magic to your table. Made fresh at home, it’s easy to prepare and ...

A Dearborn landmark, trays of baklava, and handcrafted Middle Eastern pastries make this Michigan bakery a sweet tooth ...

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou of Papadakis restaurant in Athens, Greece. There, it's traditionally eaten at dawn on New ...

Stamoulis and Kanavos met through their children, who attended the same Greek school 12 years ago. Kanavos has a culinary background and Stamoulis and her husband founded GreekBoston.com, a website ...

Momentum was just starting to build for Maya Fezzani, a Menlo Park resident and dessert maker who grew up in Lebanon, Syria and England, in late February 2020. At the time, she’d been working with the ...

Baklava isn’t just dessert—it’s centuries of history, celebration, and craftsmanship layered in golden phyllo. From ancient nomads to Ottoman palaces, it has evolved through countless regional ...

This top-ranked Philly Lebanese restaurant is known for its incredible baklava, a sweet, flaky dessert that makes the trip ...

Use phyllo, nuts, oranges, brandy, warm spices, and lots of honey to create this collection of Greece's greatest dessert hits. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...