Indian expatriates from Assam share recipes, stories and memories of home Dubai: One of the spiciest chillies in the world – bhoot jholokia or ghost chillies come from the picturesque hilly region of ...

Guwahati, April 5: Machor tenga, a sweet-and-sour curry which has come to be known as the leitmotif of the Assamese kitchen, has gone global. The recipe for the Assamese dish is being beamed to ...